Candia Community Woman's Club

Recipe of the month

TACO SALAD

Recipe provided by P Wheeler. "So good!"

Ingredients

• 1 lb. ground beef
• 1 package dry Taco mix
• 4 tomatoes, chopped
• 1 small can black olives (optional)
• 8 oz cheddar cheese
• 1 15 oz can kidney beans (I used baked kidney beans drained)
• 1 onion
• 1 head lettuce
• 1 lg. bottle light Catalina dressing
• 16 oz Taco chips, crushed

Directions

1. Layer as written, except chips and dressing. Cover with saran wrap. Add chips & dressing just before serving and toss.

For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/taco-salad-p-wheeler.pdf