Recipe of the month
TACO SALAD
September 2018
Recipe provided by P Wheeler. "So good!"
Ingredients
- 1 lb. ground beef
- 1 package dry Taco mix
- 4 tomatoes, chopped
- 1 small can black olives (optional)
- 8 oz cheddar cheese
- 1 15 oz can kidney beans (I used baked kidney beans drained)
- 1 onion
- 1 head lettuce
- 1 lg. bottle light Catalina dressing
- 16 oz Taco chips, crushed
Directions
- Layer as written, except chips and dressing. Cover with saran wrap. Add chips & dressing just before serving and toss.
For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/taco-salad-p-wheeler.pdf
Recipe List
Recipe 13 to 24 of 73
- Jun 2018: Guacamole
- May 2018: Burgers with Mango Sauce
- Apr 2018: Crock Pot Mexican Casserole
- Mar 2018: Easter Chick Lemon Cookies
- Mar 2018: Corned Beef and Cabbage II
- Mar 2018: Corned Beef and Cabbage I
- Feb 2018: Big Mac Potato Skins
- Jan 2018: Slow Cooker Beef Stew
- Nov 2017: Potato Skin Burgers
- Oct 2017: Classic Apple Cobbler
- Sep 2017: Peach Skillet Cobbler
- Mar 2017: Reuben Dip