Recipe of the month

GUACAMOLE

June 2018

Recipe provided by Tami C. "A great summer treat!"

Ingredients

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeno pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced
  • Want to make your own tortilla chips? Copy and paste the following link into your browser: https://www.simplyrecipes.com/recipes/how_to_make_homemade_tortilla_chips/

Directions

  1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.
  2. Using a potato masher add the salt, cumin, and cayenne and mash.
  3. Then, fold in the onions, tomatoes, cilantro, and garlic.
  4. Add 1 tablespoon of the reserved lime juice.
  5. Let sit at room temperature for 1 hour and then serve.

For more information, view this recipe here: https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609

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