Recipe of the month

CARAMEL APPLE CRISP

November 2018

Recipe provided by Kim F. "Here is a recipe that is really good and easy for the holidays!"

Ingredients

  • 3 cups old fashioned oats
  • 2 cups all- purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 tsp ground cinnamon
  • 1 cup COLD butter, cubed
  • 8 cups thinly sliced peeled apples
  • 1 pkg (14 oz) caramels, halved
  • 1 cup apple cider, divided

Directions

  1. Preheat oven to 350
  2. In a large bowl, mix the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9 in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle ½ cup cider over top.
  3. Bake, uncovered, 30 minutes. Drizzle with the remaining cider; bake for 15-20 minutes longer or until apples are tender.

For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/caramel-apple-crisp-k-fauteux.pdf

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