Recipe of the month
THANKSGIVING LEFTOVERS LASAGNA
November 2019
Recipe provided by Kim F. "Great idea for those Thanksgiving leftovers!!"
Ingredients
- 3 cups leftover cornbread stuffing, divided
- 1 (14-oz.) can whole berry cranberry sauce, divided
- 1 1/4 pounds cooked turkey breast, sliced into 1/4-in. slices, divided
- 3 cups cooked mashed potatoes, divided
- 6 ounces sharp white Cheddar cheese, shredded (about 1 1/2 cups), divided
- Turkey gravy, for serving
Directions
- Preheat oven to 400°F. Lightly grease an 8-inch square glass baking dish with cooking spray.
- Spread half of the stuffing in an even layer in bottom of prepared baking dish. Spread half of the cranberry sauce in an even layer over stuffing. Layer half of turkey slices on top of cranberry sauce, then spread half of the mashed potatoes on top of turkey slices. Sprinkle half of the shredded cheese on top of potatoes. Repeat layers once. Bake in preheated oven until lasagna is warmed through, about 20 minutes. Increase heat to broil, and broil until cheese is golden, about 2 minutes.
- Remove from oven, and let stand 5 minutes before cutting into 9 squares. Spoon gravy over each square to serve.
For more information, view this recipe here: https://www.myrecipes.com/recipe/thanksgiving-leftovers-lasagna
Recipe List
Recipe 61 to 69 of 69
- Jan 2013: Creamy Tomato Soup
- Dec 2012: White Christmas Mix
- Nov 2012: Pumpkin Gooey Cake
- Oct 2012: Asian Salad
- May 2012: Stuffed Cabbage Rolls
- Apr 2012: Chicken Gnocchi Soup
- Mar 2012: Marinated Shrimp
- Feb 2012: Fruit Salad/Poppyseed
- Jan 2012: Bean Burritos
- Dec 2011: African Peanut Soup
- Nov 2011: Spinach Tortellini
- Oct 2011: Chicken Wild Rice Soup