Recipe of the month

BANANA SPLIT FLUFF SALAD

May 2016

Recipe provided by Beth Chalbeck. "This was really good !!"

Ingredients

  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 - 8 ounce container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/2 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 1 - 10 ounce jar maraschino cherries, halved

Directions

  1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  3. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

For more information, view this recipe here: http://insidebrucrewlife.com/2015/04/banana-split-fluff-salad/

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