Recipe of the month

CORNED BEEF AND CABBAGE (SLOW COOKER)

March 2018

Recipe provided by Tami C. "Slow cooker recipe. Happy St. Patrick's Day."

Ingredients

  • 1 corned beef brisket (3-4lbs)
  • 1 onion
  • 3 cloves garlic
  • 2 bay leaves
  • 2.5 – 3 cups water
  • 2 lbs potatoes, peeled & quartered
  • 2 large carrots, chopped
  • 1 small head of cabbage, cut into wedges

Directions

  1. Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
  2. Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
  3. Cook on low 8-10 hours.
  4. After the initial 3 hours, add potatoes and carrots to the slow cooker.
  5. Two hours before serving, add cabbage wedges to the slow cooker.
  6. Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.

For more information, view this recipe here: https://www.spendwithpennies.com/corned-beef-and-cabbage-slow-cooker-recipe/print/

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