Recipe of the month

FRENCH TOAST CASSEROLE

January 2021

Recipe provided by Linda M. "Yummy goodness!"

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 8 large eggs, lightly beaten
  • 3 cups 2% milk (I used 1%)
  • 4 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • TOPPING
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Maple syrup, optional (Absolutely necessary ! :>)

Directions

  1. Place bread cubes in a greased 13x9 inch baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
  2. Remove from refrigerator 20 minutes before baking. Preheat oven to 350 degrees. Dot with butter. Combine sugar and cinnamon; sprinkle on top.
  3. Cover and bake until a knife inserted in the center comes out clean, 45 - 50 minutes. Let stand for 5 minutes.
  4. Serve with maple syrup - of course!!!
  5. HINT - Chrystina adds a liquor to hers.
  6. 12 servings | 223 calories

For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/french-toast-casserole-linda-m.pdf

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