Recipe of the month


May 2021

Recipe provided by Linda M. "These are fabulous and easy once you finish trimming the Brussels sprouts! Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these gain a nutty flavor from the roasting process."


  • 1 pound Brussels sprouts, trimmed
  • 1/4 cup EVOO
  • 3 tablespoons pure maple syrup
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees.
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup, toss to coat. Sprinkle with bacon; season with salt and pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring half way through.

For more information, view this recipe here:

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