Recipe of the Month

Pineapple Casserole

Recipe provided by Gale S. "Easy and light for the summer months and those outdoor barbeques."

Ingredients

• 1 cup crumbled crackers
• 1 can chunk pineapple
• 2/3 cup brown sugar
• 2 T. flour
• ½ cup shredded cheddar cheese
• 3 T. butter, melted

Directions

1. Drain the pineapple, reserving ¼ cup of the pineapple juice.
2. Mix the pineapple with the reserved juice, flour and sugar.
3. Transfer pineapple mixture into 2 ramekins and top with the cheese.
4. Combine cracker crumbs with the melted butter and top the casseroles with this mixture.
5. Bake for 30 minutes at 350F.

For more information, view this recipe here: https://candiawomansgroup.org/docs/recipes/pineapple-casserole-gale-s.pdf