Candia Community Woman's Club

Recipe of the month

EASY PUMPKIN DUMP CAKE WITH STREUSEL TOPPING

Recipe provided by Linda M. "You simply dump all of the ingredients into a pan and bake. "

Ingredients

• 1 cooking spray
• 2 large eggs
• 1 15 oz can pumpkin
• 1 12 oz can fat-free evaporated milk
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1 pinch ground cloves
• 1 cup granulated sugar, divided
• 1 cup white whole-wheat flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 6 tablespoons melted unsalted butter
• 1/4 cup canola oil

Directions

1. Preheat oven to 350 degrees F. Coat a 13 x 9 inch baking dish with cooking spray. Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Spoon into prepared baking dish.
2. Whisk together flour, baking powder, baking soda, salt and remaining 3/4 cup sugar in a bowl until well combined. Sprinkle mixture evenly over pumpkin mixture in baking dish. Stir together melted butter and oil in a small bowl; drizzle over flour mixture.
3. Bake in preheated oven until set, about 45 minutes. Let cool at room temperature 10 minutes.

For more information, view this recipe here: http://www.eatingwell.com/recipe/275736/easy-pumpkin-dump-cake-with-streusel-topping/