Recipe of the month
FRENCH TOAST CASSEROLE
January 2021
Recipe provided by Linda M. "Yummy goodness!"
Ingredients
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 8 large eggs, lightly beaten
- 3 cups 2% milk (I used 1%)
- 4 teaspoons sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- TOPPING
- 2 tablespoons butter
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- Maple syrup, optional (Absolutely necessary ! :>)
Directions
- Place bread cubes in a greased 13x9 inch baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator 20 minutes before baking. Preheat oven to 350 degrees. Dot with butter. Combine sugar and cinnamon; sprinkle on top.
- Cover and bake until a knife inserted in the center comes out clean, 45 - 50 minutes. Let stand for 5 minutes.
- Serve with maple syrup - of course!!!
- HINT - Chrystina adds a liquor to hers.
- 12 servings | 223 calories
For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/french-toast-casserole-linda-m.pdf
Recipe List
Recipe 1 to 12 of 81
- Jan 2021: French Toast Casserole
- Dec 2020: Tourtiere - Meat Pie
- Nov 2020: Pumpkin Dump Cake
- May 2020: Creamy Chicken & Rice Soup
- Mar 2020: Corned Beef and Cabbage Soup
- Feb 2020: Limoncello Ricotta Cake
- Jan 2020: Spinach Salad w/ Bacon
- Dec 2019: Asian Stir Fry
- Nov 2019: Tday Leftovers Lasagna
- Oct 2019: Turkey Pumpkin Chili
- Sep 2019: Butternut Squash Soup
- Jun 2019: Italian Pasta Salad