Recipe of the month


January 2022

Recipe provided by Gale S's Kitchen. "For non-vegetarians – add about a lb. of bite sized cooked Italian sausage"


  • 3 cloves garlic, minced (optional)
  • 1 T. butter
  • 48 oz. broth (Vegetable for vegetarian – but can be made with either chicken or beef as well)
  • 2 cups thinly chopped mushrooms
  • 1 small onions, chopped
  • 1 small zucchini cut into small bite-sized pieces
  • 1 pkg. cheese tortellini
  • 1 pkg. 10 oz. frozen chopped spinach (or the equivalent of fresh spinach)
  • 2 cans diced or petite diced tomatoes
  • 1 t. dried basil leaves (can substitute fresh basil)
  • Salt, pepper to taste
  • Grated parmesan cheese


  1. Sauté onions in the butter until tender; add garlic and mushrooms for the last 2 minutes.
  2. Add broth and tortellini; bring to a boil and then simmer for 10 minutes.
  3. Add spinach, zucchini and tomatoes and spices and simmer for another 5 minutes or until tender.
  4. Serve with grated cheese.

For more information, view this recipe here:

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