Recipe of the Month

Eat Your Heart Out Fudge

Recipe provided by Cecilia J. "Absolutely delicious!"

Ingredients

• 1 1/2 cups powdered confectioners’ sugar
• 1/4 cup milk
• 1/2 cup butter or margarine (1 stick melted)
• 1-12 oz pack semi-sweet chocolate chips (2 cups)
• 3/4 cup peanut butter
• 1/2 Tsp vanilla essence

Directions

1. Line 8 x 8 pan with foil and set aside.
2. In large bowl, combine sugar and milk.
3. Add melted butter.
4. Step 1: Microwave on High for 1 minute. STIR
5. Step 2: Microwave for another 1 1/2 minutes. STIR
6. Step 3: Cook again for another 1 1/2 minutes more (for a total of 4 minutes) until bubbling.
7. Quickly add chocolate chips, peanut butter and vanilla.
8. Pour into a lined pan.
9. Refrigerate for 2 hours.
10. Peel off foil and cut into squares.

For more information, view this recipe here: https://candiawomansgroup.org/docs/recipes/eat-your-heart-out-fudge-cecilia-j.pdf