Recipe of the month
SLOW COOKER GREEN PORK CHILI
February 2023
Recipe provided by Cecilia J. "Perfect for those cold winter months. The cilantro and chopped leaks are optional, but it’ll taste even better if you add them!"
Ingredients
- Dry Great Northern Beans
- No-salt-added chicken stock (6 cups)
- 1 jar salsa verde, 1 1/2 cups
- Ground cumin, 1 TBS
- Kosher salt, 1 Tsp
- Black pepper, 1 Tsp
- Minced Garlic
- Uncooked pork tenderloin or chicken breast, 2 lbs (2 – 1 lb tenderloins, each cut crosswise)
- Cilantro leaves, 1/2 cup (optional, but good)
- Chopped leaks (optional, but good)
Directions
- Wash and par-boil beans for 30 mins. Rinse with cold water to remove bubbles.
- Rub pork loin with garlic, salt and pepper. Place in slow cooker
- Add all remaining ingredients EXCEPT a few leaves of Cilantro for garnish.
- Add enough water to cover beans.
- Cover and cook until beans and pork are tender (7-8 hours on Low or 4-5 hours on High).
- Remove the pork from the slow cooker and shred with 2 forks.
- Using a slotted spoon, transfer 1 cup of the beans to a bowl. Mash the beans with fork or potato masher until smooth; stir into chili.
- Return the shredded pork to the chili and stir gently to combine.
- Top with remaining cilantro leaves.
For more information, view this recipe here: https://candiawomansgroup.org/docs/recipes/slow-cooker-green-pork-chili-cecilia-j.pdf
Recipe List
Recipe 1 to 12 of 101
- May 2023: Honey Sesame Chicken
- Apr 2023: Sheet-pan Sausage
- Mar 2023: Beef Stroganoff Toasts
- Feb 2023: Green Pork Chili
- Jan 2023: Chicken Dumpling Casserole
- Dec 2022: Eat Heart Out Fudge
- Nov 2022: Ugly Apple Cake
- Oct 2022: Louisiana Jambalaya
- Sep 2022: Norwegian Meatballs
- May 2022: Pineapple Casserole
- Apr 2022: Maple-Glazed Chicken
- Mar 2022: Zuppa Toscana