Recipe of the Month

Swiss Cheese Chicken

Recipe provided by Billie P. "Easy and yummy!"

Ingredients

• 6 chicken breast halves (each cut in half)
• Swiss cheese (usually a pack of 8 slices)
• 1 can cream of chicken soup
• ¼ cup milk
• 2 cups stuffing mix
• ¼ cup butter
• Garlic powder
• Pepper

Directions

1. Preheat oven to 350
2. Spray baking pan with cooking spray
3. Place chicken in pan
4. Sprinkle with garlic powder and pepper
5. Cover chicken with Swiss cheese
6. Combine soup and milk and spread over chicken
7. Spread stuffing mix over soup
8. Drizzle melted butter over top
9. Bake for 40 to 50

For more information, view this recipe here: https://candiawomansgroup.org/docs/recipes/swiss-cheese-chicken-billie-p.pdf