Recipe of the month
BUTTERNUT SQUASH SOUP WITH CRISP PANCETTA
October 2023
Recipe provided by Michelle R. "Perfect for a fall day!"
Ingredients
- 4 medium butternut squash (6 pounds)
- 6 tablespoons unsalted butter, cut into 8 pieces
- Kosher salt
- Freshly ground black pepper
- 12 very thin slices of pancetta (3 ounces)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large Spanish onion, chopped
- 6 thyme sprigs, divided
- 1 bay leaf
- 2 quarts chicken stock or low-sodium broth
- 2 tablespoons heavy cream
- Sugar (optional)
Directions
- Preheat the oven to 400°F. Halve the squash lengthwise and scoop out the seeds. Set the squash on a rimmed baking sheet, cut sides up. Put a piece of butter in each cavity and season generously with salt and pepper. Drape the squash halves with the pancetta slices. Roast the squash for 45 to 50 minutes, or until tender.
- Transfer the pancetta to paper towels to drain. Crumble and set aside. Scoop the squash out of the skins into a bowl.
- In a large, heavy stockpot, heat the 2 tablespoons of olive oil until shimmering. Add the onion, season with salt and pepper, and cook over moderately high heat, stirring, until softened but not browned, about 6 minutes. Add 3 of the thyme sprigs and the bay leaf. Stir in the squash and the stock and bring to a boil over high heat, stirring frequently. Reduce the heat and simmer the soup for 15 minutes, stirring occasionally.
- Pick out and discard the thyme sprigs and bay leaf. Working in batches, transfer the soup to a blender or food processor and puree until thick and creamy-smooth, about 1 minute per batch. Transfer the soup to a clean saucepan. Stir in the heavy cream and season with salt and pepper (and sugar if desired).
- Reheat the soup if necessary. Ladle into 12 bowls. Garnish the soup with the pancetta, the leaves from the remaining 3 thyme sprigs, and a drizzle of olive oil.
For more information, view this recipe here: https://www.foodandwine.com/recipes/butternut-squash-soup-crisp-pancetta
Recipe List
Recipe 1 to 12 of 105
- Nov 2023: Gnocchi Zuppa
- Nov 2023: Eggs Benedict Casserole
- Oct 2023: Butternut Squash Soup
- Sep 2023: Baked Custard
- May 2023: Honey Sesame Chicken
- Apr 2023: Sheet-pan Sausage
- Mar 2023: Beef Stroganoff Toasts
- Feb 2023: Green Pork Chili
- Jan 2023: Chicken Dumpling Casserole
- Dec 2022: Eat Heart Out Fudge
- Nov 2022: Ugly Apple Cake
- Oct 2022: Louisiana Jambalaya