Recipe of the Month

Best Spinach Dip Ever

Recipe provided by Beth Chalbeck. "Enjoy!"

Ingredients

• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread

Directions

1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
3. Prep time: 15 minutes; Ready in 6 hours, 15 minutes

For more information, view this recipe here: http://allrecipes.com/recipe/22617/best-spinach-dip-ever/?internalSource=staff%20pick&referringId=76&referringContentType=recipe%20hub