Recipe of the Month

Caribbean Burgers with Mango Salsa

Recipe provided by Tami C. "A winning combination!"

Ingredients

• BURGERS
• 1-1/2 pounds Ground Beef
• 2 tablespoons Caribbean Jerk Seasoning (see below)
• Salt to taste
• MANGO SALSA
• 1 large mango, peeled, coarsely chopped (about 1 cup)
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped green onion
• 1 tablespoon finely chopped seeded jalapeño pepper (omit for milder taste)
• 1 tablespoon fresh lime juice
• CARIBBEAN JERK SEASONING (Combine all ingredients below and store in an airtight container for up to 3 months)
• 1 tablespoon garlic powder
• 2 to 3 teaspoons cayenne pepper
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Directions

1. Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
2. Place patties on griddle over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.
3. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa

For more information, view this recipe here: https://www.beefitswhatsfordinner.com/recipes/recipe/409/caribbean-beef-burgers-with-mango-salsa