Recipe of the Month

Caramel Apple Crisp

Recipe provided by Kim F. "Here is a recipe that is really good and easy for the holidays!"

Ingredients

• 3 cups old fashioned oats
• 2 cups all- purpose flour
• 1 1/2 cups packed brown sugar
• 1 tsp ground cinnamon
• 1 cup COLD butter, cubed
• 8 cups thinly sliced peeled apples
• 1 pkg (14 oz) caramels, halved
• 1 cup apple cider, divided

Directions

1. Preheat oven to 350
2. In a large bowl, mix the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9 in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle ½ cup cider over top.
3. Bake, uncovered, 30 minutes. Drizzle with the remaining cider; bake for 15-20 minutes longer or until apples are tender.

For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/caramel-apple-crisp-k-fauteux.pdf