Recipe of the Month

French Toast Casserole

Recipe provided by Linda M. "Yummy goodness!"

Ingredients

• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 8 large eggs, lightly beaten
• 3 cups 2% milk (I used 1%)
• 4 teaspoons sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• TOPPING
• 2 tablespoons butter
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon
• Maple syrup, optional (Absolutely necessary ! :>)

Directions

1. Place bread cubes in a greased 13x9 inch baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
2. Remove from refrigerator 20 minutes before baking. Preheat oven to 350 degrees. Dot with butter. Combine sugar and cinnamon; sprinkle on top.
3. Cover and bake until a knife inserted in the center comes out clean, 45 - 50 minutes. Let stand for 5 minutes.
4. Serve with maple syrup - of course!!!
5. HINT - Chrystina adds a liquor to hers.
6. 12 servings | 223 calories

For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/french-toast-casserole-linda-m.pdf