Recipe of the Month

Asian Salad

Recipe provided by Lisa C.. "This salad is super easy to throw together and very impressive! I usually add breaded chicken to mine and it makes a full meal. Make sure you wait till the oil mixture cools before adding the soy sauce. Enjoy!"

Ingredients

• 2 (3 ounce) packages ramen noodles, crushed
• 1 cup blanched slivered almonds
• 2 teaspoons sesame seeds
• 1/2 cup butter, melted
• 1 head napa cabbage, shredded
• 1 bunch green onions, chopped
• 3/4 cup vegetable oil
• 1/4 cup distilled white vinegar
• 1/2 cup white sugar
• 2 tablespoons soy sauce

Directions

1. In a medium skillet over low heat brown the ramen noodles, almonds and sesame seeds with the melted butter or margarine. Once browned, take off the heat and cool.
2. In a small sauce pan bring vegetable oil, sugar and vinegar to a boil for 1 minute. Cool. Add soy sauce.
3. In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

For more information, view this recipe here: http://allrecipes.com/Recipe/Asian-Salad/