Recipe of the Month

Italian Oil Cake

Recipe provided by Gale S.. "A famliy favorite that we just have to pass on!! Give it a try, you will be wanting more!"

Ingredients

• 2 C. flour
• 1 C. sugar
• ¼ C. oil
• 2 t. baking power
• ¼ t. salt
• 2 eggs
• 1 C. milk
• Vanilla or lemon juice
• ½ C. butter or margarine
• 1 C. brown sugar (packed)
• ¼ C. milk
• 1 ¾ to 2 C. confectioners’ sugar

Directions

1. For the cake:
2. Stir ingredients in bowl, by hand
3. Bake @ 350° for approx. 30 minutes
4. Easy Penuche Frosting:
5. Melt butter in saucepan. Add brown sugar. Boil over low heat for 2 min., stirring constantly. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Add confectioners’ sugar. Beat until thick enough to spread. If too thick add a little more water or milk.