Recipe of the Month

Pecan Rice

Recipe provided by Ann T.. "Simple, easy and very tasty side dish. Try it tonight for dinner!"

Ingredients

• 1 cup rice
• 1 1/4 cups water (rice and water, please follow directions on package)
• 3 tbs unsalted butter
• 1/2 cup chopped pecans

Directions

1. Make Jasmine rice (or other favorite rice) without butter.
2. Melt 3 tbs of unsalted butter until it browns, in a frying pan.
3. Add a handful of pecan pieces and sauté for 1 minute.
4. Add rice to the butter and pecan mixture and salt and pepper to taste.
5. Remove from heat and serve!