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January 2012

Delicious Black Bean Burritos

Recipe provided by Lisa C. "This is such an easy recipe and very tasty! The Fresh cilantro makes this recipe! I make about 10 burritos when I made a few changes. Double the recipe but add 8oz of cream cheese and add fresh mushrooms. Then I stuff them top with sharp cheese and broil till melted. Don't forget the sour cream and guacamole! "

Ingredients

  • 2 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 teaspoon minced jalapeno peppers
  • 3 ounces cream cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
  2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
  3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

For more information, view this recipe here: http://allrecipes.com/recipe/delicious-black-bean-burritos/detail.aspx


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