Recipe of the Month

Berry Lemon Tartlets

Recipe provided by Linda M.. "This recipe is also delicious with using a graham cracker crust!!"

Ingredients

• 2/3 cup sugar
• 1 tbsp. lemon zest
• 2 large eggs, whisked
• 1/2 cup fresh lemon juice
• 2tbsp salted butter
• 1 cup whipped topping
• 30 mini phyllo shells
• 3/4 cup fresh blueberries

Directions

1. Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined.
2. Preheat oven to 350°F.
3. Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry.

For more information, view this recipe here: http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=421891