Recipe of the Month

Slow Cooker Beef Stroganoff

Recipe provided by Lisa C. "Simple easy and delicious! I also will add a few minced cloves of fresh garlic."

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 4 ounces cream cheese

Directions

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

For more information, view this recipe here: http://allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/