Recipe of the Month

Reuben Dip

Recipe provided by Beth Chalbeck. "Serve with wheat crackers or small pieces of rye bread."

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup Thousand Island dressing
• 16 ounces sauerkraut, rinsed and squeezed dry
• 8 ounces shredded corned beef
• 16 ounces shredded Swiss cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine mayonnaise and dressing.
3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4. Bake for 20 to 25 minutes.

For more information, view this recipe here: http://allrecipes.com/recipe/14865/reuben-dip/