Recipe of the Month
January 2019
Richard’s Lobster Bisque
Recipe provided by Kim F. "This is very rich and delicious!! This is my husbands recipe, and it is truly delicious!!!"
Ingredients
- 1-lb of Lobster meat
- 2 Cups of chicken broth
- 1 onion
- 2 Tablespoons of tomato paste
- 2 Cups of milk
- 4 Cups of cream
- Celery salt (1 tbsp)
- 1 Stick of Butter
- 2 Carrots ( diced small)
- ¼ Cup of sherry
- Black pepper
- Lobster base (2 Tbsp)
Directions
- Combine all ingredients and let simmer—be careful not to bring to boil or cream/milk will curdle.
For more information, view this recipe here: https://www.candiawomansgroup.org/recipe_month.php
See More Recipes >